Dietary sources of omega 3 fatty acids: public health risks and benefits

Publisher: Cambridge University Press

E-ISSN: 1475-2662|107|S2|S23-S52

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.107, Iss.S2, 2012-05, pp. : S23-S52

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract