The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions

E-ISSN： 1475-2662|108|2|208-217

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.2, 2012-07, pp. : 208-217

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