Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|S2|S68-S78

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.S2, 2015-07, pp. : S68-S78

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Abstract

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