Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|10|1702-1710

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.10, 2015-09, pp. : 1702-1710

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

By  

British Journal of Nutrition, Vol. 112, Iss. 10, 2014-11 ,pp. : 1699-1705

Cambridge University Press

Access to resources Recommend Favorite

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study

By  

British Journal of Nutrition, Vol. 85, Iss. 3, 2001-03 ,pp. : 363-373

Cambridge University Press

Access to resources Recommend Favorite

Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents

By  

British Journal of Nutrition, Vol. 110, Iss. 8, 2013-10 ,pp. : 1512-1523

Cambridge University Press

Access to resources Recommend Favorite

Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults

By  

British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 2047-2057

Cambridge University Press

Access to resources Recommend Favorite

Association between dietary inflammatory index and prostate cancer among Italian men

By  

British Journal of Nutrition, Vol. 113, Iss. 2, 2015-01 ,pp. : 278-283

Cambridge University Press

Access to resources Recommend Favorite