G-protein-coupled receptors for free fatty acids: nutritional and therapeutic targets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|S1|S3-S7

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.S1, 2014-01, pp. : S3-S7

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Male mice that lack the G-protein-coupled receptor GPR41 have low energy expenditure and increased body fat content

By  

British Journal of Nutrition, Vol. 109, Iss. 10, 2013-05 ,pp. : 1755-1764

Cambridge University Press

Access to resources Recommend Favorite

n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells

By  

British Journal of Nutrition, Vol. 103, Iss. 2, 2010-01 ,pp. : 161-167

Cambridge University Press

Access to resources Recommend Favorite

The influence of rumen volatile fatty acids on protein metabolism in growing lambs

By  

British Journal of Nutrition, Vol. 62, Iss. 2, 1989-09 ,pp. : 297-310

Cambridge University Press

Access to resources Recommend Favorite

Utilization of volatile fatty acids and glucose for protein deposition in lambs*

By  

British Journal of Nutrition, Vol. 29, Iss. 3, 1973-05 ,pp. : 347-355

Cambridge University Press

Access to resources Recommend Favorite

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review

By  

British Journal of Nutrition, Vol. 107, Iss. S2, 2012-05 ,pp. : S8-S22

Cambridge University Press

Access to resources Recommend Favorite