The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|11|1694-1706

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.11, 2012-06, pp. : 1694-1706

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Synbiotic supplementation and the effects on clinical and metabolic responses in patients with rheumatoid arthritis: a randomised, double-blind, placebo-controlled trial

By  

British Journal of Nutrition, Vol. 117, Iss. 8, 2017-05 ,pp. : 1095-1102

Cambridge University Press

Access to resources Recommend Favorite

Effect of fermented milk product containing lactotripeptides and plant sterol esters on haemodynamics in subjects with the metabolic syndrome – a randomised, double-blind, placebo-controlled study

By  

British Journal of Nutrition, Vol. 114, Iss. 3, 2015-08 ,pp. : 376-386

Cambridge University Press

Access to resources Recommend Favorite

Effects of psyllium on LDL-cholesterol concentrations in Brazilian children and adolescents: a randomised, placebo-controlled, parallel clinical trial

By  

British Journal of Nutrition, Vol. 113, Iss. 1, 2015-01 ,pp. : 134-141

Cambridge University Press

Access to resources Recommend Favorite

Effects of synbiotic supplementation on insulin resistance in subjects with the metabolic syndrome: a randomised, double-blind, placebo-controlled pilot study

By  

British Journal of Nutrition, Vol. 112, Iss. 3, 2014-08 ,pp. : 438-445

Cambridge University Press

Access to resources Recommend Favorite

The favourable effects of long-term selenium supplementation on regression of cervical tissues and metabolic profiles of patients with cervical intraepithelial neoplasia: a randomised, double-blind, placebo-controlled trial

By  

British Journal of Nutrition, Vol. 114, Iss. 12, 2015-10 ,pp. : 2039-2045

Cambridge University Press

Access to resources Recommend Favorite