Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae
Publisher： Cambridge University Press
E-ISSN： 1475-2662|107|9|1324-1332
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.107, Iss.9, 2012-05, pp. : 1324-1332
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
