Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|9|1339-1349

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.9, 2012-05, pp. : 1339-1349

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