Soyabean protein hydrolysate prevents the development of hypertension in spontaneously hypertensive rats

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British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 507-512

Cambridge University Press

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Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats

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British Journal of Nutrition, Vol. 102, Iss. 10, 2009-11 ,pp. : 1435-1444

Cambridge University Press

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The effect of diets adequate and deficient in calcium on blood pressures and the activities of intestinal and kidney plasma membrane enzymes in normotensive and spontaneously hypertensive rats

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British Journal of Nutrition, Vol. 63, Iss. 1, 1990-01 ,pp. : 65-78

Cambridge University Press

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The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive rats

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British Journal of Nutrition, Vol. 89, Iss. 5, 2003-05 ,pp. : 713-724

Cambridge University Press

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The Driselase-treated fraction of rice bran is a more effective dietary factor to improve hypertension, glucose and lipid metabolism in stroke-prone spontaneously hypertensive rats compared to ferulic acid

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British Journal of Nutrition, Vol. 97, Iss. 1, 2007-01 ,pp. : 67-76

Cambridge University Press

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