Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet

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British Journal of Nutrition, Vol. 106, Iss. 8, 2011-10 ,pp. : 1182-1189

Cambridge University Press

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Chronic intake of a high-cholesterol diet resulted in hepatic steatosis, focal nodular hyperplasia and fibrosis in non-obese mice

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British Journal of Nutrition, Vol. 103, Iss. 3, 2010-02 ,pp. : 378-385

Cambridge University Press

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Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats

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British Journal of Nutrition, Vol. 109, Iss. 10, 2013-05 ,pp. : 1746-1754

Cambridge University Press

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The fat and protein fractions of freshwater clam (Corbicula fluminea) extract reduce serum cholesterol and enhance bile acid biosynthesis and sterol excretion in hypercholesterolaemic rats fed a high-cholesterol diet

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British Journal of Nutrition, Vol. 105, Iss. 4, 2011-02 ,pp. : 526-534

Cambridge University Press

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Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet

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British Journal of Nutrition, Vol. 101, Iss. 8, 2009-04 ,pp. : 1246-1254

Cambridge University Press

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