Chronic dietary n-3 PUFA intervention improves dyslipidaemia and subsequent cardiovascular complications in the JCR:LA-cp rat model of the metabolic syndrome

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British Journal of Nutrition, Vol. 105, Iss. 11, 2011-06 ,pp. : 1572-1582

Cambridge University Press

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No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

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British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 421-431

Cambridge University Press

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Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

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British Journal of Nutrition, Vol. 117, Iss. 1, 2017-01 ,pp. : 30-47

Cambridge University Press

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Flax oil-mediated activation of PPAR-γ correlates with reduction of hepatic lipid accumulation in obese spontaneously hypertensive/NDmcr-cp rats, a model of the metabolic syndrome

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British Journal of Nutrition, Vol. 104, Iss. 9, 2010-11 ,pp. : 1313-1321

Cambridge University Press

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Short-term docosapentaenoic acid (22 : 5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

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British Journal of Nutrition, Vol. 103, Iss. 1, 2010-01 ,pp. : 32-37

Cambridge University Press

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