Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction

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British Journal of Nutrition, Vol. 103, Iss. 9, 2010-05 ,pp. : 1381-1387

Cambridge University Press

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No association between the intake of marine n-3 PUFA during the second trimester of pregnancy and factors associated with cardiometabolic risk in the 20-year-old offspring

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British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 2037-2046

Cambridge University Press

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Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies

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British Journal of Nutrition, Vol. 108, Iss. 3, 2012-08 ,pp. : 408-417

Cambridge University Press

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Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

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British Journal of Nutrition, Vol. 103, Iss. 4, 2010-02 ,pp. : 602-607

Cambridge University Press

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Impact of dietary counselling on nutrient intake during pregnancy: a prospective cohort study

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British Journal of Nutrition, Vol. 96, Iss. 6, 2006-12 ,pp. : 1095-1104

Cambridge University Press

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