Switzerland ∙ Foodstuff under the Swiss Cross – The “Swissness” Challenge

Author: Krell Zbinden Karola  

Publisher: Lexxion Verlagsgesellschaft mbH

E-ISSN: 2190-8214|11|3|238-239

ISSN: 1862-2720

Source: European Food and Feed Law Review (EFFL), Vol.11, Iss.3, 2016-06, pp. : 238-239

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract