Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials

Author: Geremias-Andrade Ivana M.   Souki Nayla P.B.G.   Moraes Izabel C.F.   Pinho Samantha C.  

Publisher: MDPI

E-ISSN: 2310-2861|2|3|22-22

ISSN: 2310-2861

Source: Gels, Vol.2, Iss.3, 2016-08, pp. : 22-22

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