Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation

Author: Ferruzza Simonetta   Natella Fausta   Ranaldi Giulia   Murgia Chiara   Rossi Carlotta   Trošt Kajetan   Mattivi Fulvio   Nardini Mirella   Maldini Mariateresa   Giusti Anna Maria   Moneta Elisabetta   Scaccini Cristina   Sambuy Yula   Morelli Giorgio   Baima Simona  

Publisher: MDPI

E-ISSN: 1424-8247|9|3|48-48

ISSN: 1424-8247

Source: Pharmaceuticals, Vol.9, Iss.3, 2016-08, pp. : 48-48

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content