Detecting Adulterated Commercial Sweet Sorghum Syrups with Ion Chromatography Oligosaccharide Fingerprint Profiles

Author： Eggleston Gillian   Wartelle Lynda   St. Cyr Eldwin  

Publisher： MDPI

E-ISSN： 2297-8739|3|3|20-20

ISSN： 2297-8739

Source： Separations, Vol.3, Iss.3, 2016-07, pp. : 20-20

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