Identification of hydroxylation at aromatic amino acid residues in yeast kinase using mass spectrometry with affinity enrichment

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0231|30|S1|185-189

ISSN： 0951-4198

Source： RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol.30, Iss.S1, 2016-08, pp. : 185-189

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