Checking Adulteration of Aromatic, Amylose Content and Glutinous in Rice by Using Molecular Marker

Publisher： Trans Tech Publications

E-ISSN： 1662-7482|2016|855|22-25

ISSN： 1660-9336

Source： Applied Mechanics and Materials, Vol.2016, Iss.855, 2017-02, pp. : 22-25

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