Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution

Author： Jordão António M.

Publisher： Edp Sciences

E-ISSN： 2117-4458|7|issue|02032-02032

ISSN： 2117-4458

Source： Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 02032-02032

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