Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector

Author： Penavayre Sophie  

Publisher： Edp Sciences

E-ISSN： 2117-4458|7|issue|01009-01009

ISSN： 2117-4458

Source： Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 01009-01009

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