Mineral analysis, anthocyanins and phenolic compounds in wine residues flour

Author: Bennemann Gabriela Datsch  

Publisher: Edp Sciences

E-ISSN: 2117-4458|7|issue|04007-04007

ISSN: 2117-4458

Source: Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 04007-04007

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