Comparative study of trehalose, sucrose and maltose inwater solutions by molecular modelling

E-ISSN： 1286-4854|65|1|41-47

ISSN： 0295-5075

Source： EPL (EUROPHYSICS LETTERS), Vol.65, Iss.1, 2004-01, pp. : 41-47

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Neutron spectroscopy of hydrated disaccharides : Trehalose vs. sucrose

Le Journal de Physique IV, Vol. 10, Iss. PR7, 2000-05 ,pp. : Pr7-333-Pr7-336

Edp Sciences

Access to resources Recommend Favorite

An NMR, DSC and X-ray investigation of the disaccharides sucrose, maltose and lactose

By Reynhardt E.C.

Molecular Physics, Vol. 69, Iss. 6, 1990-04 ,pp. : 1083-1097

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dynamical properties of highly entangled polyalkylmethacrylate solutions : A comparative study

Le Journal de Physique IV, Vol. 10, Iss. PR7, 2000-05 ,pp. : Pr7-321-Pr7-324

Edp Sciences

Access to resources Recommend Favorite

A comparative computer modelling study of spectral characteristics of cation exchanged zeolite Y

By Krause K. Geidel E. Kindler J. Forster H. Smirnov K.S.

Vibrational Spectroscopy, Vol. 12, Iss. 1, 1996-07 ,pp. : 45-52

Elsevier

Access to resources Recommend Favorite

The Effect of Non-Cavitating Ultrasound on the Hydrolysis of Sucrose Solutions

By Woodcock J. P. Connolly C. C.

Acta Acustica united with Acustica, Vol. 21, Iss. 1, 1969-01 ,pp. : 45-50

S. Hirzel Verlag

Access to resources Recommend Favorite