Oléagineux et protéagineux : concilier l’atténuation du changement climatique et la nécessité de s’y adapter

Author: Schneider Anne   Perrin Anne-Sophie   Le Gall Cécile  

Publisher: Edp Sciences

E-ISSN: 2257-6614|24|1|D101-D101

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.24, Iss.1, 2017-03, pp. : D101-D101

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