Méthodes d’évaluation du potentiel antioxydant dans les aliments

Author: Marc Francoise   Davin Andre   Deglene-Benbrahim Laurence   Ferrand Carine   Baccaunaud Michel   Fritsch Pierre  

Publisher: Edp Sciences

E-ISSN: 1958-5381|20|4|458-463

ISSN: 0767-0974

Source: Médecine/sciences, Vol.20, Iss.4, 2010-11, pp. : 458-463

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Abstract