Production zones and systems, markets, benefits and constraints of shea (Vitellaria paradoxa Gaertn) butter processing

Author： Bup Divine Nde Mohagir Ahmed Mohammed Kapseu César Mouloungui Zéphirin

E-ISSN： 2257-6614|21|2|D206-D206

ISSN： 2272-6977

Source： OCL (Oilseeds, Crops, fats & Lipids), Vol.21, Iss.2, 2014-03, pp. : D206-D206

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