Bioconversion of agricultural lignocellulosic residues into branched-chain fatty acids using Streptomyces lividans

Author: Dulermo Thierry   Coze Fabien   Virolle Marie-Joëlle   Méchin Valérie   Baumberger Stéphanie   Froissard Marine  

Publisher: Edp Sciences

E-ISSN: 2257-6614|23|2|A202-A202

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.23, Iss.2, 2016-03, pp. : A202-A202

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