Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases

Author： Mimouni Virginie   Ulmann Lionel   Haimeur Adil   Guéno Frédérique   Meskini Nadia   Tremblin Gérard  

Publisher： Edp Sciences

E-ISSN： 2257-6614|22|4|D409-D409

ISSN： 2272-6977

Source： OCL (Oilseeds, Crops, fats & Lipids), Vol.22, Iss.4, 2015-07, pp. : D409-D409

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