The phenolic compounds: a commercial argument in the economic war to come on the quality of olive oil?

Author: Servili Maurizio  

Publisher: Edp Sciences

E-ISSN: 2257-6614|21|5|D509-D509

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.21, Iss.5, 2014-09, pp. : D509-D509

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Abstract