Comparative evaluation of sunflower oil and linseed oil as dietary ingredient for gilthead seabream (Sparus aurata) fingerlings

Author: Wassef Elham A.   Shalaby Shaymaa H.   Saleh Norhan E.  

Publisher: Edp Sciences

E-ISSN: 2257-6614|22|2|A201-A201

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.22, Iss.2, 2015-03, pp. : A201-A201

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