Alimentation animale et organisation des filières : une comparaison pois protéagineux-lin oléagineux pour comprendre les facteurs freinant ou favorisant les cultures de diversification

Author: Charrier François   Magrini Marie-Benoît   Charlier Aude   Fares M'hand   Le Bail Marianne   Messéan Antoine   Meynard Jean-Marc  

Publisher: Edp Sciences

E-ISSN: 2257-6614|20|4|D407-D407

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.20, Iss.4, 2013-07, pp. : D407-D407

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