It takes time to see the menu from the body: an experiment on stable isotope composition in freshwater crayfishes

Author: Jussila J.   Ruokonen T. J.   Syväranta J.   Kokko H.   Vainikka A.   Makkonen J.   Kortet R.  

Publisher: Edp Sciences

E-ISSN: 1961-9502|volume|416|25-25

ISSN: 1961-9502

Source: Knowledge and Management of Aquatic Ecosystems, Vol.volume, Iss.416, 2015-10, pp. : 25-25

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