Experimental study and modelling of water sorption/desorption isotherms on two agricultural products: Apple and carrot

Publisher： Edp Sciences

E-ISSN： 1764-7177|122|issue|235-240

ISSN： 1155-4339

Source： Le Journal de Physique IV, Vol.122, Iss.issue, 2004-12, pp. : 235-240

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