Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended

Author: Cunnane Stephen C.   Plourde Mélanie   Vandal Milène   Freemantle Erika   Tremblay-Mercier Jennifer   Bégin Michel  

Publisher: Edp Sciences

E-ISSN: 1950-697x|14|3-4|177-181

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.14, Iss.3-4, 2014-06, pp. : 177-181

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Abstract