The intake of long chain omega 3 fatty acids through fish versus capsules results in greater increments of their plasma levels

Author: Visioli Francesco   Rise Patrizia   Marangoni Franca   Galli Claudio  

Publisher: Edp Sciences

E-ISSN: 1950-697x|11|2|116-117

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.11, Iss.2, 2014-06, pp. : 116-117

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Abstract