Approche physico-chimique et sensorielle de l’oxydation des lipides en émulsions*

Author: Villière Angélique   Genot Claude  

Publisher: Edp Sciences

E-ISSN: 1950-697x|13|2-3|152-159

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.13, Iss.2-3, 2014-06, pp. : 152-159

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