From Krill to Whale: an overview of marine fatty acids and lipid compositions

Author: Linder Michel   Belhaj Nabila   Sautot Pascale   Arab Tehrany Elmira  

Publisher: Edp Sciences

E-ISSN: 1950-697x|17|4|194-204

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.17, Iss.4, 2010-07, pp. : 194-204

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