Des surfactants « verts » préparés à partir de fractions protéiques industrielles de colza

Author: Larré Colette   Bérot Serge   Sanchez-vioque Raul   Guéguen Jacques  

Publisher: Edp Sciences

E-ISSN: 1950-697x|10|5-6|360-364

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.10, Iss.5-6, 2014-06, pp. : 360-364

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