Tropical vegetable fats and butters: properties and new alternatives

Author： J Salas Joaquín   Bootello Miguel A.   Martínez-Force Enrique   Garcés Rafael  

Publisher： Edp Sciences

E-ISSN： 1950-697x|16|4-5-6|254-258

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.16, Iss.4-5-6, 2014-01, pp. : 254-258

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature

By Gertz Christian   Parkash Kochhar S.  

Oléagineux, Corps gras, Lipides, Vol. 8, Iss. 1, 2014-06 ,pp. : 82-88

Edp Sciences

Access to resources Recommend Favorite

Unilever food safety assurance system for refined vegetable oils and fats

By van Duijn Gerrit   den Dekker Gerrit  

Oléagineux, Corps gras, Lipides, Vol. 17, Iss. 2, 2013-08 ,pp. : 100-103

Edp Sciences

Access to resources Recommend Favorite

Environmentally friendly properties of vegetable oil methyl esters

By Gateau Paul   Van Dievoet François   Bouillon Vincent   Vermeersch Georges   Claude Sylvain   Staat Frédéric  

Oléagineux, Corps gras, Lipides, Vol. 12, Iss. 4, 2014-06 ,pp. : 308-313

Edp Sciences

Access to resources Recommend Favorite

Electronic Properties of Typical Molecules and the Discharge Mechanism of Vegetable and Mineral Insulating Oils

By Wang Yachao   Wang Feipeng   Li Jian   Liang Suning   Zhou Jinghan  

Energies, Vol. 11, Iss. 3, 2018-02 ,pp. : 523-523

MDPI

Access to resources Recommend Favorite

Transesterification of Vegetable Oils with Ethanol and Characterization of the Key Fuel Properties of Ethyl Esters

By Anastopoulos George   Zannikou Ypatia   Stournas Stamoulis   Kalligeros Stamatis  

Energies, Vol. 2, Iss. 2, 2015-06 ,pp. : 362-376

MDPI

Access to resources Recommend Favorite