Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato

By Laib Imen   Barkat Malika  

Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 36-36

MDPI

Access to resources Recommend Favorite

Cancer Chemoprevention by Polyphenols and Their Potential Application as Nanomedicine

By TABREZ SHAMS   PRIYADARSHINI MEDHA   UROOJ MARYAM   SHAKIL SHAZI   ASHRAF GHULAM Md   KHAN MOHD SHAHNAWAZ   KAMAL MOHAMMAD AMJAD   ALAM QAMRE   JABIR NASIMUDEEN R.   ABUZENADAH ADEL MOHAMMAD   CHAUDHARY ADEEL G. A.   DAMANHOURI GHAZI ABDULLAH  

Journal of Environmental Science and Health, Part C, Vol. 31, Iss. 1, 2013-01 ,pp. : 67-98

Taylor & Francis Ltd

Access to resources Recommend Favorite

Modulatory Effects of Black Tea Polyphenols on Rat Forestomach Carcinogenesis

By Murugan R. Senthil   Mohan K.V.P. Chandra   Nagini S.  

Toxicology Mechanisms and Methods, Vol. 17, Iss. 8, 2007-10 ,pp. : 467-474

Informa Healthcare

Access to resources Recommend Favorite

Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cells

By Lombardi G.   Prosperini A.   Font G.   Ruiz M. J.  

Toxicology Mechanisms and Methods, Vol. 22, Iss. 9, 2012-11 ,pp. : 687-695

Informa Healthcare

Access to resources Recommend Favorite

UV light photo-Fenton degradation of polyphenols in oolong tea manufacturing wastewater

By Sabaikai Waraluk   Sekine Makoto   Tokumura Masahiro   Kawase Yoshinori  

Journal of Environmental Science and Health, Part A, Vol. 49, Iss. 2, 2014-01 ,pp. : 193-202

Taylor & Francis Ltd

Access to resources Recommend Favorite