Elaboration and characterization of a new activated carbon obtained from oregano residue: Application in environmental field

Publisher： Edp Sciences

E-ISSN： 2261-236x|5|issue|04005-04005

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.5, Iss.issue, 2013-09, pp. : 04005-04005

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