Comparison of Flavonoid Compounds in the Flavedo and Juice of Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China

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Molecules, Vol. 19, Iss. 11, 2014-10 ,pp. : 17314-17328

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Anti-Inflammatory Activity of Citrus bergamia Derivatives: Where Do We Stand?

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Molecules, Vol. 21, Iss. 10, 2016-09 ,pp. : 1273-1273

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Flavonoids and a New Polyacetylene from Bidens parviflora Willd

By Li Yu-Lan   Li Jun   Wang Nai-Li   Yao Xin-Sheng  

Molecules, Vol. 13, Iss. 8, 2008-08 ,pp. : 1931-1941

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Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

By Qiao Yu   Xie Bi Jun   Zhang Yan   Zhang Yun   Fan Gang   Yao Xiao Lin   Pan Si Yi  

Molecules, Vol. 13, Iss. 6, 2008-06 ,pp. : 1333-1344

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Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity

By He Jin-Zhe   Shao Ping   Liu Jian-Hua   Ru Qiao-Mei  

International Journal of Molecular Sciences, Vol. 13, Iss. 10, 2012-10 ,pp. : 13065-13078

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