Application of DNA Hybridization Biosensor as a Screening Method for the Detection of Genetically Modified Food Components

Author: Tichoniuk Mariusz   Ligaj Marta   Filipiak Marian  

Publisher: MDPI

E-ISSN: 1424-8220|8|4|2118-2135

ISSN: 1424-8220

Source: Sensors, Vol.8, Iss.4, 2008-03, pp. : 2118-2135

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Abstract