Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea

Author: Turkmen Nihal   Velioglu Y. Sedat   Sari Ferda   Polat Gokce  

Publisher: MDPI

E-ISSN: 1420-3049|12|3|484-496

ISSN: 1420-3049

Source: Molecules, Vol.12, Iss.3, 2007-03, pp. : 484-496

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