A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC

Author： Sakkiadi Aphrodite-Victoria Georgiou Constantinos A. Haroutounian Serkos A.

Publisher： MDPI

E-ISSN： 1420-3049|12|9|2259-2269

ISSN： 1420-3049

Source： Molecules, Vol.12, Iss.9, 2007-09, pp. : 2259-2269

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Analysis of Phenacylester Derivatives of Fatty Acids from Human Skin Surface Sebum by Reversed-Phase HPLC: Chromatographic Mobility as a Function of Physico-Chemical Properties

By Bodoprost Juliana Rosemeyer Helmut

International Journal of Molecular Sciences, Vol. 8, Iss. 11, 2007-11 ,pp. : 1111-1124

MDPI

Access to resources Recommend Favorite

Application of Ionic Liquids in High Performance Reversed-Phase Chromatography

By Wang Ye Tian Minglei Bi Wentao Row Kyung Ho

International Journal of Molecular Sciences, Vol. 10, Iss. 6, 2009-06 ,pp. : 2591-2610

MDPI

Access to resources Recommend Favorite

Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

By Rasines-Perea Zuriñe Teissedre Pierre-Louis

Molecules, Vol. 22, Iss. 1, 2017-01 ,pp. : 68-68

MDPI

Access to resources Recommend Favorite

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines

By Zhao Quan Duan Chang-Qing Wang Jun

International Journal of Molecular Sciences, Vol. 11, Iss. 5, 2010-05 ,pp. : 2212-2228

MDPI

Access to resources Recommend Favorite

An Efficient and Rapid Synthetic Route to Biologically Interesting Pyranochalcone Natural Products

By Lee Yong Rok Wang Xue Xia Likai

Molecules, Vol. 12, Iss. 7, 2007-07 ,pp. : 1420-1429

MDPI

Access to resources Recommend Favorite