Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

By Jalili Safaryan Maryam   Ganjloo Ali   Bimakr Mandana   Zarringhalami Soheila  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 78-78

MDPI

Access to resources Recommend Favorite

In Vitro Antioxidant Activities of Sulfated Derivatives of Polysaccharides Extracted from Auricularia auricular

By Zhang Hua   Wang Zhen-Yu   Yang Lin   Yang Xin   Wang Xue   Zhang Zhi  

International Journal of Molecular Sciences, Vol. 12, Iss. 5, 2011-05 ,pp. : 3288-3302

MDPI

Access to resources Recommend Favorite

Extraction, Structural Characterization, and Potential Antioxidant Activity of the Polysaccharides from Four Seaweeds

By He Jinzhe   Xu Yaoyang   Chen Hongbo   Sun Peilong  

International Journal of Molecular Sciences, Vol. 17, Iss. 12, 2016-11 ,pp. : 1988-1988

MDPI

Access to resources Recommend Favorite

Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)

By Yao Yang   Shi Zhenxing   Ren Guixing  

International Journal of Molecular Sciences, Vol. 15, Iss. 10, 2014-10 ,pp. : 19307-19318

MDPI

Access to resources Recommend Favorite

Inhibition of Oxidative Stress by Low-Molecular-Weight Polysaccharides with Various Functional Groups in Skin Fibroblasts

By Chen Szu-Kai   Hsu Chu-Hsi   Tsai Min-Lang   Chen Rong-Huei   Drummen Gregor P. C.  

International Journal of Molecular Sciences, Vol. 14, Iss. 10, 2013-09 ,pp. : 19399-19415

MDPI

Access to resources Recommend Favorite