Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae)

By Eldahshan Omayma A.   Ayoub Nahla A.   Singab Abd-El Naser B.   El-Azizi. Mohamed M.  

Molecules, Vol. 7, Iss. 6, 2002-06 ,pp. : 501-506

MDPI

Access to resources Recommend Favorite

New Acorane-Type Sesquiterpene from Acorus calamus L.

By Li Juan   Zhao Jianping   Wang Wei   Li Lin   Zhang Lan   Zhao Xiao-Fang   Liu Qing-Ru   Liu Fang   Yang Min   Khan Ikhlas A.   Li Shun-Xiang  

Molecules, Vol. 22, Iss. 4, 2017-03 ,pp. : 529-529

MDPI

Access to resources Recommend Favorite

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters

By Kjellenberg Lars   Johansson Eva   Gustavsson Karl-Erik   Granstedt Artur   Olsson Marie E.  

Foods, Vol. 5, Iss. 3, 2016-08 ,pp. : 60-60

MDPI

Access to resources Recommend Favorite

Two New Glycosides from the Fruits of Morinda citrifolia L.

By Hu Ming-Xu   Zhang Hong-Cai   Wang Yu   Liu Shu-Min   Liu Li  

Molecules, Vol. 17, Iss. 11, 2012-10 ,pp. : 12651-12656

MDPI

Access to resources Recommend Favorite

Characterization of a New Sesquiterpene and Antifungal Activities of Chemical Constituents from Dryopteris fragrans (L.) Schott

By Huang Yu-Hong   Zeng Wei-Min   Li Guo-Yu   Liu Guo-Qing   Zhao Dan-Dan   Wang Jing   Zhang Yan-Long  

Molecules, Vol. 19, Iss. 1, 2014-01 ,pp. : 507-513

MDPI

Access to resources Recommend Favorite