Occurrence of Virulence Genes Associated with Diarrheagenic Escherichia coli Isolated from Raw Cow’s Milk from Two Commercial Dairy Farms in the Eastern Cape Province, South Africa

By Caine Lesley-Anne   Nwodo Uchechukwu U.   Okoh Anthony I.   Ndip Roland N.   Green Ezekiel  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 11, 2014-11 ,pp. : 11950-11963

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Severe Food Protein-Induced Enterocolitis Syndrome to Cow’s Milk in Infants

By Yang Min   Geng Lanlan   Xu Zhaohui   Chen Peiyu   Friesen Craig A.   Gong Sitang   Li Ding-You  

Nutrients, Vol. 8, Iss. 1, 2015-12 ,pp. : 1-1

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Variation of Vitamin D in Cow’s Milk and Interaction with β-Lactoglobulin

By Bulgari Omar   Caroli Anna Maria   Chessa Stefania   Rizzi Rita   Gigliotti Carmen  

Molecules, Vol. 18, Iss. 9, 2013-08 ,pp. : 10122-10131

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Gut Microbiota as Potential Therapeutic Target for the Treatment of Cow’s Milk Allergy

By Canani Roberto Berni   Di Costanzo Margherita  

Nutrients, Vol. 5, Iss. 3, 2013-03 ,pp. : 651-662

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Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy

By Bellio Alberto   Bianchi Daniela Manila   Gramaglia Monica   Loria Andrea   Nucera Daniele   Gallina Silvia   Gili Marilena   Decastelli Lucia  

Toxins, Vol. 8, Iss. 3, 2016-02 ,pp. : 57-57

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