Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food IntakeBrown Adipose Tissue in Rats

Author: Sneddon Alan A.   Rayner D. Vernon   Mitchell Sharon E.   Bashir Shabina   Ha Jung-Heun   Wahle Klaus W.   Morris Amanda C.   Williams Lynda M.  

Publisher: MDPI

E-ISSN: 2072-6643|1|2|178-196

ISSN: 2072-6643

Source: Nutrients, Vol.1, Iss.2, 2009-11, pp. : 178-196

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content