Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days

Author： Popov-Raljić Jovanka V. Laličić-Petronijević Jovanka G.

Publisher： MDPI

E-ISSN： 1424-8220|9|3|1996-2016

ISSN： 1424-8220

Source： Sensors, Vol.9, Iss.3, 2009-03, pp. : 1996-2016

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