Bacterial Stressors in Minimally Processed Food

Author： Capozzi Vittorio   Fiocco Daniela   Amodio Maria Luisa   Gallone Anna   Spano Giuseppe  

Publisher： MDPI

E-ISSN： 1422-0067|10|7|3076-3105

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.10, Iss.7, 2009-07, pp. : 3076-3105

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